Thanksgiving
2024

*Thanksgiving orders are due no later than Wednesday November 20th. There is a $125 order minimum.

to start
Balsam Farm Butternut Squash Soup $22/quart (serves 2-3)
gf, df, nf

Arugula, Mecox Farmhouse Cheddar, Milk Pail Apples, Candied Walnuts, Honey Vinaigrette $30 (serves 3-4)
gf (dairy & nut free upon request)

Caramelized Onion Dip, Homemade Halsey Farm Potato Chips $24/pint (serves 3-4)
gf, nf

Spinach & Parmesan Stuffed Mushrooms $29/dozen
gf, nf

Homemade Cornbread, Hot Honey Butter $22/half tray (serves 3-4)
nf

main course
Turkey Confit (slow cooked boneless dark meat) $32/lb
gf, df, nf

Sliced Turkey Breast $29/lb
gf, df, nf

Whole Roasted Turkey (14-16lbs) $190
gf, df, nf

Half Roasted Turkey $95
gf, df, nf

Oven Roasted Scottish Salmon, Salsa Verde $36/lb

sides (all sides are 1lb and serve 2-3 generously)
Roasted Farm Squash Medley, Pumpkin Seed Pesto & Sage $23
gf, nf

Sour Cream & Chive Mashed Potatoes $22
gf, nf

Rosemary Honey Glazed Farm Carrots $23
gf, df, nf

Green Beans, Roasted Shallots $22
gf, df, nf

Mac & Cheese $22
nf

Braised Kale, Garlic Confit, Lemon $24
gf, df, nf

Roasted Brussels Sprouts, Bacon, Apple Butter $27 (without bacon upon request)
df, nf

Sweet Potato Wedges, Torn Herbs, Brown Butter Yogurt $22
gf, nf (dairy free without yogurt)

Sourdough Stuffing, Fennel Chicken Sausage & Parmesan $28 (without sausage/gluten free upon request)
df

condiments (all sauces are one pint and serves 4-6)
Giblet Gravy $20
nf

GF Giblet Gravy $21
nf

Cranberry Sauce $18
gf, df, nf

Mint & Orange Cranberry Relish $19
gf, df, nf

the pie corner (baked with love by local Pastry Chef Licia Householder)
Sour Cream Apple Crumb Pie $50
Maple Pumpkin Pie $50
Brown Butter Bourbon Pecan Pie $50
all pies are 9” and serve 8-10 people