SPRING SUPPERS
orders are due by Thursday March 27 for delivery or pickup Wednesday April 2
all items can be kept in the fridge for up to 5 days
all items serve 2 people
Chicken Shawarma, Hummus $28
Turmeric & spice marinated boneless chicken, served with creamy Israeli style hummus
gf, df, nf
Herb Roasted Rack of Lamb, Mint Chimichurri $68
Rack of lamb roasted with fresh herbs, served with minty chimichurri (serves 3)
gf, df, nf
Spinach Artichoke Lasagne $26
Lasagna layered with garlic basil whipped ricotta, artichoke & spinach puree, aged parmesan & mozzarella
nf (freezer friendly)
Vietnamese Steak & Rice Noodle Bowl $32
Sliced tamari honey marinated steak, served over chilled rice noodles with cucumbers, pickled carrots & torn herbs with nuoc cham sauce on the side
gf, df, nfLemon & Fennel Braised Cod $30
Cod fish cooked slowly in a broth of white wine, lemon, fennel & shallots
gf, df, nf
Mexican Spiced Black Bean Soup $19
Creamy black bean soup spiced with oregano, cumin, coriander and fresh lime
gf, df, nf (freezer friendly)Italian Wedding Soup $22
Chicken soup with braised greens and mini turkey meatballs
gf, nf (freezer friendly)
Shrimp & Spring Vegetable Fried Rice $27
Jasmine rice stir fried with shrimp, asparagus, snap peas, scallion & sesame
gf, df, nf
Pretzel Chicken, Honey Mustard Sauce $26
Pretzel crusted organic chicken cutlets served with honey mustard sauce
df, nf (freezer friendly)Bolognese Sauce $25
Grass fed beef, San Marzano tomatoes, white wine & mirepoix
gf, nf (freezer friendly)