Passover Menu

  • orders are due by Thursday April 3rd for delivery Saturday April 12th

  • there is a $125 order minimum and $25 delivery fee

  • pickup will be available in Bridgehampton between 10-11am on Saturday April 12th

    TO START
    Spring Salad, Carrot Ribbons, Watermelon Radish, Shaved Fennel, Dill Vinaigrette $24 (serves 2-4)
    gf, df, nf

    Chopped Liver, Everything Season Matzo Crackers, Pickled Onions $25 (serves 2-4)
    gf, df, nf

    Chicken Soup & Matzo Balls $25 (serves 2)
    df, nf (gluten free upon request)

    Milk Pail Farm Haroset $20/pint (serves 2-4)
    gf, df

    MAINS & SIDES
    Bibi’s Brisket, Mushrooms, Caramelized Onions $37/lb (serves 2-3)
    gf, df, nf


    Apricot-Ginger Glazed Roast Chicken $28/half, $45/whole
    gf, df, nf


    Roasted Salmon, Honey Mustard Sauce $36/lb (serves 2-3)
    gf, df, nf


    Roasted Asparagus, Lemon Tahini $28/lb (serves 2-3)
    gf, df, nf

    Pomegranate Glazed Rainbow Carrots $25/lb (serves 2-3)
    gf, df, nf

    Long Island Potato Kugel $25/lb (serves 2-3)
    df, nf

    DESSERTS
    All desserts by local pastry chef Licia Householder

    Chocolate Dipped Coconut Macaroons $40/dozen
    gf, nf

    Flourless Chocolate Hazelnut Torte $65 (6” serves 6-8)/$85 (9” serves 9-12)
    gf

    Raspberry Rhubarb Pavlova $60 (6” serves 6-8)/$80 (9” serves 9-12)
    gf, nf