Sunset Spring Celebration
To Start
Burrata Crostini, Crushed Peas, Mint
Sesame Seared Tuna, Crispy Rice, Miso-Yuzu
Classic Steak Tartare, Potato Chips, Caviar
Local Oysters, Rhubarb Mignonette
Appetizer
Homemade Fettuccini, Sopressata, Shrimp, Lemon Butter
Main
Local Black Sea Bass, Morel Mushrooms, Ramp Pesto
Roasted Duck Breast, Cherry Balsamic Glaze
Crispy Crushed Potatoes
Farm Lettuces, Shallot Vinaigrette
Oven Roasted Artichokes, Parsley, Garlic, Anchovies
Dessert
Basque Style Cheesecake
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Beachy Fireside Winter Dinner
To Start
Beau Soleil Oysters, Mignonette & Cocktail Sauce
Chickpea Cilantro Fritter, Eggplant, Pomegranate
Foie Gras Torchon, Brioche, Apple Ginger Chutney
Salad
Tricolor Salad, Truffle Pecorino, Aged Balsamic, Extra Virgin Olive Oil
Main
Short Rib Bourguignon
Buttered Egg Noodles
Braised Kale, Preserved Lemon, Roasted Garlic
Crusty Garlic Bread
Brussels Sprouts, Apple Butter
Dessert
Frangipane Pear & Cranberry Tart
Spiced Warm Cider
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Early Autumn Gathering
To Start
Ricotta Crostini with Poached Pear and Mostarda
Chimichurri Shrimp Skewers
Dijon Crusted Baby Lamb Chops
Salad
Radicchio, Goat Cheese, Dried Cherries
Main
Halibut Braised in Last of Season Tomatoes and Capers
Red Wine Braised Short Rib with Horseradish Gremolata
Sides
Farro Salad, Roasted Beets, Spiced Pepitas, Farm Arugula
Roasted Fall Vegetables, Brown Butter Yogurt
Cauliflower with Toasted Hazelnuts and Sultanas
Dessert
Apple Cinnamon Crostata
Chocolate Torte
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Summery Garden Supper
To Start
Farm Crudités Board with Romesco Sauce and Herb Yogurt
Chanterelle Mushroom Crostini with Charred Scallions
Crispy Squid Ink Risotto with Tuna Crudo & Garlic Aioli
Salad
Arugula Salad, Grilled Peaches, Marcona Almonds
Main
Ratatouille Tart with Whipped Ricotta
Whole Roasted Local Fish with Salsa Verde
Shell Beans Braised in Sungold Tomatoes
Roasted Cauliflower with Anchovy, Capers & Parsley
Dessert
Poached Peaches with Vanilla Ice Cream, Raspberry Coulis & Almond Cookie Crumble
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Middle Eastern Inspired Family Dinner
To Start
Crudités, Black Olive Tapenade, Jimmy Nardello Red Pepper Dip, Carrot Hummus
Smoked Trout on Crispy Potato with Dijonnaise
Salad
Tomato, Red Onion, Avocado & Cucumber Salad with Dill Dressing
Main
Za’atar Whole Roasted Chicken
Herb Marinated Grilled Local Fish
Cauliflower Rice with Pomegranate, Green Zhug & Preserved Lemon Oven
Roasted Squash with Tahini, Pickled Chili & Toasted Sesame
Grilled Eggplant with Harissa Honey & Torn Herbs
Dessert
Chocolate Olive Oil Cake with Raspberry Sauce